Download PDF , by José. Maréchal
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, by José. Maréchal
Download PDF , by José. Maréchal
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Product details
File Size: 6016 KB
Print Length: 164 pages
Publication Date: September 3, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07H2RWTDQ
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Amazon Best Sellers Rank:
#132,270 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Quite interesting book, explains the basics from Almond Meal to Egg Whites and provides a interesting viewpoint. One thing he omits but you must understand and take advantage of is the use of a copper bowl to whisk the egg whites. Also has basics for several recipes based in meringue: Italian, French, and macaron evolution from Amareti to Macarons de Nancy.The only thing I would object is that it doesnt explain in detail macaronage for french meringue: ribbon stage, form an fluid 8, tip must dissapear within 10 seconds of dropping the batter.And for Italian Meringue slow ribbon, tip must dissapear within 15 seconds.But this are things I prefer to view in a video, still great book and great take on such a classic dessert.
Recipes are easy to follow and organized very nicely. This book goes into detail about differences in the quality and kinds of ingredients you would potentially use. Simple yet very informative at the same time.
I've been using the uncooked eggwhite (french) recipe and it's the best I've tried so far. Best looking cookies I've had yet. I plan on trying the Italian method this weekend. So far I love this book. It's very helpful
Had successful macarons using italian meringue the first time. Good little book!
Wonderfully explicit with technique details.
Best book. Great explanations.
One of my favorite Macarons Books..
It doesn't have much information. I thought it will give me an idea how macarons work and why it failed, but it doesn't. This book failed me. I wish I can return this.I don't recommend this book.
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