Download PDF River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals, by Hugh Fearnley-Whittingstall
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Review
“Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals†―The Times“Veg out with a River Cottage meat-free feast†―Daily Telegraph“Vegans rejoice†―Diana Henry, Daily Telegraph“Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike†―Good Housekeeping“Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes†―Independent“Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall†―Healthy Diet“Set to become our new favourite cookbook†―Veggie“Much more than veg†―Yorkshire Post“With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift†―Vegetarian“These recipes are good, inventive and welcoming†―Evening Standard
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About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the André Simon Food Book of the Year, and the hugely influential Hugh's Fish Fight has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.rivercottage.net / @rivercottage
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Product details
Hardcover: 416 pages
Publisher: Bloomsbury Publishing (March 19, 2019)
Language: English
ISBN-10: 1408869004
ISBN-13: 978-1408869000
Product Dimensions:
7.4 x 1 x 9.7 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#251,951 in Books (See Top 100 in Books)
The contents of the book are great, interesting recipes that work. Lots of ideas for using vegetables. I always love Hugh's book and this lives up to his standard. But, and this is a big but, there is no list of the recipes in the Kindle book, not in the contents and no index of any description. That makes it extremely difficult to quickly look up a recipe or an ingredient. Very disappointed at this defect.
If you have a hard time getting your family to eat vegetables then this is a good book for you. Delicious preparations, mostly easily done. It's one of the best cook books for veggies out there.
I've been looking for a vegan recipe book I could live with for literally years. Most seem overly complicated with exotic or many ingredients. These recipes are simple and delicious and work because of the creative pairings of texture and flavour. Really my favourite vegan cookbook ever and possible my favourite cookbook of all (although the River Cafe series are very difficult to beat)
My new favorite recipe book. Unusual pairings of ingredients which produce depth of flavor, but nothing is difficult to source. My only observation is that the recipes feed twice as many people as it states!
Fabulous recipes, easy to prepare. Have been moving towards vegetarian living and there is lots of variety so it doesn't get boring.
Delisious!
Many interesting ideas as well as good suggested ingredients substitutions.
Nice addition to my Cookbook Collection.
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